1. Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties

Maryam Hasani; Shirin Hasani

Volume 2, Issue 4 , Autumn 2018, , Pages 267-267

Abstract
     In this study, nano-capsules based on chitosan (CS) and Arabic gum (AG) involving thyme essential oil (TEO), as an active ingredient, were prepared using the emulsion method. The nano-capsules were characterized by their encapsulation efficiency (EE), morphologies, particle size distributions, ...  Read More