1. Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

Abdol Hadi Tajer; Aisha Siddiqi; Divya Prakash J.; Jamuna Prakash; Prabhavathi S.N.

Volume 3, Issue 2 , Spring 2019, , Pages 137-146

Abstract
  The role of natural antioxidant compounds in preserving the frying stability of oils is increasingly recognized. Orange (Citrus x sinensis) and lemon peels (Citrus × aurantiifolia) are rich sources of antioxidant components. The objective of the current study was to determine antioxidant properties ...  Read More

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils