1. Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)

Krupaben M. Shingala; Rayan V. Lunagariya; Bhavbhuti M. Mehta; V.B. Darji; K.D. Aparnathi

Volume 3, Issue 3 , Summer 2019, , Pages 217-224

Abstract
  Ghee is a heat clarified milk fat and supply various nutrients. It contains cholesterol which is considered to be associated with various diseases. To the best of our knowledge, the present work focusing on reduction of cholesterol content of ghee using herbs was the first report in literature. In this ...  Read More

Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)