Food Science and Food Chemistry
1. Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties

Maria Neve Ombra; Antonio d’Acierno; Filomena Nazzaro; Florinda Fratianni

Volume 3, Issue 4 , Autumn 2019, , Pages 251-260

Abstract
  Edible flowers represent an important source of biologically active compounds with positive effects on consumer health. In fact, they contain high quantities of natural antioxidants and have been used since ancient times not only to prepare traditional recipes but also as a remedy against some common ...  Read More

Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties