1. Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

Arumugam Vignesh; Kumarasamy Pradeepa Veerakumari; Subramaniam Selvakumar; Rajan Rakkiyappan; Krishnan Vasanth

Volume 5, Issue 2 , Spring 2021, , Pages 71-92

Abstract
  < p>This study divulges a comparative analysis of Berberis tinctoria Lesch. leaf, stem, and fruit towards proximate contents assessment, e.g., moisture, crude-ash, crude-fibre, crude-lipid, crude-protein, nitrogen-free extract, energy followed by ICP-MS analysis which revealed that fruits have ...  Read More

Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, <i>Berberis tinctoria</i> Lesch.