Flavor, Perfumes and Cosmetics
1. Genetic variability of agronomic traits and biodiversity in the genus Ocimum

Rajendra P. Patel; Rakshapal Singh; Raj Kishori Lal; Pankhuri Gupta; Anju Kesarwani; Nitu Goyal

Volume 2, Issue 2 , Spring 2018, , Pages 103-110

Abstract
  The present study was performed to explore genetic and chemotypic variability among five Ocimum species. Genotypes were evaluated from pooled data over three locations for two consecutive years (2007-2009). High genotypic coefficient variation and phenotypic coefficient variation was observed for leaf ...  Read More

Genetic variability of agronomic traits and biodiversity in the genus <i>Ocimum</i>


Phytochemistry
2. Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six Ocimum species

Raj Kishori Lal; Smita Singh; Pankhuri Gupta; Sunita Singh Dhawan; Sougata Sarkar; Ram Kishor Verma

Volume 1, Issue 1 , Winter 2017, , Pages 39-46

Abstract
  Sixteen accessions belonging to six species of Ocimum from Uttar Pradesh (12), Andhra Predesh (3) and Marashtra (1) states of India were screened for ursolic acid and higher oil yields. A considerable amount of genetic variability in morphometric traits was recorded in all accessions. It was realized ...  Read More

Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six <i>Ocimum</i> species