Phytochemistry
1. Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Azam Salimi

Volume 1, Issue 1 , Winter 2017, , Pages 3-8

Abstract
  Basil belonging to the Lamiaceae family, is one of the most important aromatic and medicinal plants, and is widely cultivated in many countries. Areal parts, especially leaves of sweet basil are widely used to enhance the flavour of food stuffs such as salads, pasta, tomato products, vegetables, ...  Read More

Chemical composition and yield of essential oil from two Iranian species of basil (<i>Ocimum ciliatum</i> and <i>Ocimum basilicum</i>)