1. Phytochemical quantification, in vitro antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of Triclisia subcordata (Oliv) leaves

Olubunmi Adenike Akinwunmi; Damilola Kayode Adekeye; Sulaimon Adeoye Olagboye

Volume 4, Issue 1 , Winter 2020, , Pages 17-24

Abstract
  Triclisia subcordata (Oliv) is a useful medicinal plant for the treatments of several diseases in South West, Nigeria. The methanol and dichloromethane extracts from the plant were investigated for the presence of phytochemicals, antioxidants, inhibition of α-glucosidase and α-amylase activities. ...  Read More

Phytochemical quantification, <i>in vitro</i> antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of <i>Triclisia subcordata</i> (Oliv) leaves


2. Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)

Akinwunmi Olubunmi Adenike; Olatunde Christian Olalekan

Volume 2, Issue 4 , Autumn 2018, , Pages 235-242

Abstract
  Theobroma cacao L (sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare. Pers (Poaceae) are plants with well-known medicinal properties. Aqueous extracts of the plant blend are being used in the treatment of anaemia caused by the shortage of iron in patients. It is therefore important ...  Read More

Chemical composition of <i>Theobroma cacao</i> L (<i>Sterculiaceae</i>) and <i>Sorghum bicolor</i> (L) Moench, Syn. <i>Sorghum vulgare</i> Pers (<i>Poaceae</i>)