Analytical Assessments of Bioactive Compounds
1. Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp

Yasar Ipek; Tevfik Ozen; Ibrahim Demirtas

Volume 1, Issue 4 , Autumn 2017, , Pages 199-206

Abstract
  Lemon as a citrus species is widely cultivated in the Mediterranean region, Turkey. The lemon pulp has been characterized as a rich source of phenolic and flavonoid compounds, phenolic acid as well as novel coumarin derivatives. It is usually obtained within the juice production in the food industries. ...  Read More

Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp