1. Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)

Kumeshini Sukalingam

Volume 2, Issue 4 , Autumn 2018, , Pages 261-266

Abstract
  The main objective of the present study was to evaluate preliminary phytochemical screening and in vitro antioxidant properties of leaves, ripe and unripe fruit extracts of Malaysian ‘Kundang (Bouea macrophylla Griffith; Family: Anacardiaceae), by using different solvents like water, ethanol, methanol, ...  Read More

Preliminary phytochemical analysis and <i>in vitro</i> antioxidant properties of Malaysian ‘Kundang’ (<i>Bouea macrophylla</i> Griffith)