Phytochemistry
1. Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study

Suresh Nampoothiri; Thirugnanasamy Esakkidurai; Kasi Pitchumani

Volume 1, Issue 4 , Autumn 2017, , Pages 227-234

Abstract
  Alpinia galanga and Alpinia calcarata are two important aromatic medicinal plants belong to the family Zingiberaceae. In the present study, dried rhizomes of A. galanga and A. calcarata were extracted with water and then fractionated with different solvents. Among the various solvent fractions, ethyl ...  Read More

Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of <i>Alpinia galanga</i> and <i>Alpinia calcarata</i> -An <i>in vitro</i> study