Food Science and Food Chemistry
1. Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India

Kota Sobha; Pradeep Dumpala; Hariseetharam Prasad Dachepalli; Ratna Kumari Anantha

Volume 2, Issue 2 , Spring 2018, , Pages 111-118

Abstract
  The phytochemical composition, total phenolic and ascorbic acid contents of the aqueous extracts of six south Indian leafy vegetables viz. Amaranthus viridis L, Hibiscus cannabinus L, Spinacea oleracea L, Mentha spicata L, Murraya koenigii L and Coriandrum sativum L were tested, characterized and the ...  Read More

Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India