Phytochemistry
1. Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

Ramazan Erenler; Ibrahim Demirtas; Tunay Karan; Fatih Gul; Omer Kayir; Omer Cem Karakoc

Volume 2, Issue 2 , Spring 2018, , Pages 91-96

Abstract
  Origanum, widely used for food and pharmaceutical industry, belonging to the Lamiaceae family, is an aromatic and medicinal plant. The aerial parts of the Origanum onites L. were dried at shade and was extracted with methanol. Rosmarinic acid, gentisic acid, 4-hydroxybenzoic acid, protocatechuic acid, ...  Read More

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from <i>Origanum onites</i> L.