1. Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

Arumugam Vignesh; Kumarasamy Pradeepa Veerakumari; Subramaniam Selvakumar; Rajan Rakkiyappan; Krishnan Vasanth

Volume 5, Issue 2 , Spring 2021, , Pages 71-92

Abstract
  < p>This study divulges a comparative analysis of Berberis tinctoria Lesch. leaf, stem, and fruit towards proximate contents assessment, e.g., moisture, crude-ash, crude-fibre, crude-lipid, crude-protein, nitrogen-free extract, energy followed by ICP-MS analysis which revealed that fruits have ...  Read More

Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, <i>Berberis tinctoria</i> Lesch.


2. Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

Bahar Anjum; Ravendra Kumar; Randeep Kumar; OM. Prakash; R Srivastava; D.S. Rawat; A. Pant

Volume 4, Issue 4 , Autumn 2020, , Pages 177-192

Abstract
  The objectives of this research were to investigate the qualitative and quantitative analysis of Ethyl Acetate Root Extract of Ardisia solanacea Roxb. (EREAS) and estimation of its biological activities. Phytochemical screening of EREAS showed the abundance of total phenolics, flavanoids, ortho-dihydric ...  Read More

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of <i>Ardisia solonaceae</i> Roxb. root extract


3. Phytochemical quantification, in vitro antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of Triclisia subcordata (Oliv) leaves

Olubunmi Adenike Akinwunmi; Damilola Kayode Adekeye; Sulaimon Adeoye Olagboye

Volume 4, Issue 1 , Winter 2020, , Pages 17-24

Abstract
  Triclisia subcordata (Oliv) is a useful medicinal plant for the treatments of several diseases in South West, Nigeria. The methanol and dichloromethane extracts from the plant were investigated for the presence of phytochemicals, antioxidants, inhibition of α-glucosidase and α-amylase activities. ...  Read More

Phytochemical quantification, <i>in vitro</i> antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of <i>Triclisia subcordata</i> (Oliv) leaves


Phytochemistry
4. Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves

Diksha Palariya; Anmol Singh; Anamika Dhami; Anil K. Pant; Ravendra Kumar; Om Prakash

Volume 3, Issue 4 , Autumn 2019, , Pages 275-286

Abstract
  Premna mucronata Roxb. commonly known as agyon, is a plant of family Lamiaceae. This study dealt with the phytochemical analysis of leaves essential oil of Premna mucronata Roxb. (PMLO) using GC/MS technique and screening of its antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl(DPPH), metal chelating ...  Read More

Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of <i>Premna mucronata</i> Roxb. leaves


5. Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats

Danielle Claude Bilanda; Alice Louise Woguia; Paul Désiré Djomeni Dzeufiet; Pierre Kamtchouing; Théophile Dimo

Volume 3, Issue 2 , Spring 2019, , Pages 109-116

Abstract
  Oxidative stress is involved in many chronic diseases. The ethanol extract of Allanblackia floribunda (A. floribunda) was investigated for the antioxidant and antihypertensive activities on alcohol hypertensive rat’s model. The free radical scavenging and antioxidant activities of plant extracts ...  Read More

Antioxidant activity of <i>Allanblackia floribunda</i> trunk bark ethanol extract on alcohol-induced hypertensive rats


6. Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects

Zorawar Singh; Shivam Sharma; Adeshwinder Kaur

Volume 3, Issue 1 , Winter 2019, , Pages 67-76

Abstract
  Naringin is a flavonoid abundantly found in Citrus L. spp. with diverse applications. The present review emphasizes on the ameliorative role of naringin against hepatotoxicity, neurotoxicity, renal toxicity and cardiotoxicity. Naringin has been found to be a strong antioxidant and beneficial in inflammation ...  Read More

Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects


7. Phytochemicals and phyto-extracts in cosmetics

Satyajit D. Sarker; Lutfun Nahar

Volume 2, Issue 4 , Autumn 2018, , Pages 185-186

Abstract
  Phytochemicals are generally secondary metabolites produced by plants, and they often possess various biological and pharmacological properties, which have long been exploited to find new drug molecules for the treatment of human ailments. However, because of the properties like antioxidant, emollient ...  Read More

8. Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties

Maryam Hasani; Shirin Hasani

Volume 2, Issue 4 , Autumn 2018, , Pages 267-267

Abstract
     In this study, nano-capsules based on chitosan (CS) and Arabic gum (AG) involving thyme essential oil (TEO), as an active ingredient, were prepared using the emulsion method. The nano-capsules were characterized by their encapsulation efficiency (EE), morphologies, particle size distributions, ...  Read More

Phytochemistry
9. Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

Maryam Hassani; Shirin Hasani

Volume 2, Issue 2 , Spring 2018, , Pages 75-82

Abstract
  In this study Nano–capsules based on chitosan (CS) and Arabic Gum (GA) with Thyme essential oil (TEO) as an active ingredient were prepared using emulsion method. The nano–capsules were characterized by their Encapsulation efficiency (EE), morphologies, Particle size distributions, Zeta potential ...  Read More

Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties


Analytical Assessments of Bioactive Compounds
10. Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp

Yasar Ipek; Tevfik Ozen; Ibrahim Demirtas

Volume 1, Issue 4 , Autumn 2017, , Pages 199-206

Abstract
  Lemon as a citrus species is widely cultivated in the Mediterranean region, Turkey. The lemon pulp has been characterized as a rich source of phenolic and flavonoid compounds, phenolic acid as well as novel coumarin derivatives. It is usually obtained within the juice production in the food industries. ...  Read More

Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp


Phytochemistry
11. Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran

Masumeh Mazandarani; Mohammad Ghafourian

Volume 1, Issue 1 , Winter 2017, , Pages 33-38

Abstract
  Thymus kotchyanus L. is an aromatic plant belonging to Lamiaceae family and has promising traditional uses to treat some rural disorders. This species like other wild species of thyme is an aromatic plant and has been extensively used as an anti-inflammatory, expectorant, spasmolitic, sedative, antibacterial, ...  Read More