Main Subjects = Essential Oils: Classical and Advanced Techniques for Isolation of the Essential Oils Antibacterial, Antimicrobial Evaluations Extracts Biotransformation Phytochemical Evaluations Natural Compounds Chemistry: Isolation, Purification, Characterization etc
Number of Articles: 15
1. Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves

Volume 3, Issue 4, Autumn 2019, Pages 275-286

Diksha Palariya; Anmol Singh; Anamika Dhami; Anil K. Pant; Ravendra Kumar; Om Prakash

Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of <i>Premna mucronata</i> Roxb. leaves


2. Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.)

Volume 3, Issue 2, Spring 2019, Pages 101-108

K. T. Venkatesha; Ved Ram Singh; Rajendra Chandra Padalia; Ram Swaroop Verma; Rakesh Kumar Upadyay; Rakesh Kumar; Amit Chauhan

Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (<i>Mentha spicata</i> L.)


3. Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm

Volume 3, Issue 2, Spring 2019, Pages 91-100

Renu Yadav; R.K. Lal; C.S. Chanotiya; Karuna Shanker; Pankhuri Gupta; Shama Shukla

Prediction of genetic variability and character contribution using path analysis in <i>Curcuma longa</i> L. germplasm


5. A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.

Volume 2, Issue 1, Winter 2018, Pages 53-60

Ezekiel Olugbenga Akinkunmi; Gbadegesin Adetogun; Ibitola Odusegun

A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of <i>Ocimum gratissimum</i> L.


6. Chemical constituents of essential oil from the stem of Amomum villosum Lour

Volume 2, Issue 1, Winter 2018, Pages 61-64

Ngoc Dai; Le Huong; Tran Thang; Isiaka Ogunwande; Olanrewaju Eresanya

Chemical constituents of essential oil from the stem of <i>Amomum villosum</i> Lour


7. Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)

Volume 2, Issue 1, Winter 2018, Pages 27-36

Venelina Popova; Tanya Ivanova; Albena Stoyanova; Vasil Georgiev; Tsveta Hristeva; Violeta Nikolova; Margarita Docheva; Nikolay Nikolov; Stanka Damianova

Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (<i>Nicotiana tabacum</i> L.)


8. Rosa damascena essential oils: a brief review about chemical composition and biological properties

Volume 1, Issue 3, Summer 2017, Pages 111-128

Hristina Nunes; Maria Graca Miguel

<i>Rosa damascena</i> essential oils: a brief review about chemical composition and biological properties


9. Antiallergic polyphenols from Citharexylum spinosum

Volume 1, Issue 3, Summer 2017, Pages 129-134

Ahmed E. Allam

Antiallergic polyphenols from <i>Citharexylum spinosum</i>


12. Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

Volume 1, Issue 1, Winter 2017, Pages 3-8

Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Azam Salimi

Chemical composition and yield of essential oil from two Iranian species of basil (<i>Ocimum ciliatum</i> and <i>Ocimum basilicum</i>)


13. Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

Volume 1, Issue 1, Winter 2017, Pages 9-14

Ali Shafaghat; Akram Panahi; Masoud Shafaghatlonbar

Chemical constituents, antioxidant and antibacterial activities of the hexane extract of <i>Alchemilla sericata</i> Reichenb


15. Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria

Volume 1, Issue 1, Winter 2017, Pages 23-26

Kaouther Majouli; Abderraouf Kenani

Bioactivity of essential oil from <i>Hertia cheirifolia</i> L. flowers in the control of bacteria