Flavor, Perfumes and Cosmetics
1. Genetic variability of agronomic traits and biodiversity in the genus Ocimum

Rajendra P. Patel; Rakshapal Singh; Raj Kishori Lal; Pankhuri Gupta; Anju Kesarwani; Nitu Goyal

Volume 2, Issue 2 , Spring 2018, , Pages 103-110

Abstract
  The present study was performed to explore genetic and chemotypic variability among five Ocimum species. Genotypes were evaluated from pooled data over three locations for two consecutive years (2007-2009). High genotypic coefficient variation and phenotypic coefficient variation was observed for leaf ...  Read More

Genetic variability of agronomic traits and biodiversity in the genus <i>Ocimum</i>


Flavor, Perfumes and Cosmetics
2. Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.)

Raj Kishori Lal; Sougata Sarkar; Mohammad Zaim

Volume 1, Issue 2 , Spring 2017, , Pages 93-102

Abstract
  The present investigation was carried out to determine the stability over years among seventeen genetic stocks of turmeric assembled from different places in India for high and stable rhizomes yield. The differences among genetic stocks, years and g × e interactions were highly significant for ...  Read More

Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (<i>Curcuma longa</i> L.)