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Trends in Phytochemical Research
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Volume Volume 1 (2017)
Ghasemi Pirbalouti, A., Malekpoor, F., Salimi, A. (2017). Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum). Trends in Phytochemical Research, 1(1), 3-8.
Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Azam Salimi. "Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)". Trends in Phytochemical Research, 1, 1, 2017, 3-8.
Ghasemi Pirbalouti, A., Malekpoor, F., Salimi, A. (2017). 'Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)', Trends in Phytochemical Research, 1(1), pp. 3-8.
Ghasemi Pirbalouti, A., Malekpoor, F., Salimi, A. Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum). Trends in Phytochemical Research, 2017; 1(1): 3-8.

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

Article 2, Volume 1, Issue 1, Winter 2017, Page 3-8  XML PDF (540.58 K)
Document Type: Original Article
Authors
Abdollah Ghasemi Pirbalouti 1, 2; Fatemeh Malekpoor1, 3; Azam Salimi3
1Department of Medicinal Plants, Shahrekord Branch, Islamic Azad University, Shahrekord, 88146, Iran
2Medicinal Plants Program, College of Natural Sciences, Massachusetts University, Amherst, 01003, MA, USA
3Department of Plant Biology, Faculty of Biological Science, Kharazmi University, 15719-14911, Tehran, Iran
Receive Date: 18 January 2017,  Revise Date: 02 February 2017,  Accept Date: 07 February 2017 

Graphical Abstract

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)
Main Subjects
Essential Oils: Classical and Advanced Techniques for Isolation of the Essential Oils Antibacterial, Antimicrobial Evaluations Extracts Biotransformation Phytochemical Evaluations Natural Compounds Chemistry: Isolation, Purification, Characterization etc.; Phytochemistry
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