Akinwunmi, O., Olalekan, O. (2018). Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae). Trends in Phytochemical Research, 2(4), 235-242.
O.A. Akinwunmi; Olatunde Christian Olalekan. "Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)". Trends in Phytochemical Research, 2, 4, 2018, 235-242.
Akinwunmi, O., Olalekan, O. (2018). 'Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)', Trends in Phytochemical Research, 2(4), pp. 235-242.
Akinwunmi, O., Olalekan, O. Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae). Trends in Phytochemical Research, 2018; 2(4): 235-242.
Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)