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Akinwunmi, O., Olalekan, O. (2018). Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae). Trends in Phytochemical Research, 2(4), 235-242.
O.A. Akinwunmi; Olatunde Christian Olalekan. "Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)". Trends in Phytochemical Research, 2, 4, 2018, 235-242.
Akinwunmi, O., Olalekan, O. (2018). 'Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)', Trends in Phytochemical Research, 2(4), pp. 235-242.
Akinwunmi, O., Olalekan, O. Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae). Trends in Phytochemical Research, 2018; 2(4): 235-242.

Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)

Article 3, Volume 2, Issue 4, Autumn 2018, Page 235-242  XML PDF (379.47 K)
Document Type: Original Article
Authors
O.A. Akinwunmi email ; Olatunde Christian Olalekan
Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
Receive Date: 20 May 2018,  Revise Date: 02 November 2018,  Accept Date: 02 December 2018 

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Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)
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