Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties

Document Type: Erratum

Authors

1 Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran

2 Department of Fisheries Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Golestan, Iran