Keyword Index

A

  • Acaricidal Acaricidal activity of essential oils: a review [Volume 1, Issue 4, 2017, Pages 183-198]
  • Acremonium persicum Isolation and identification of growth promoting endophytes from Artemisia annua L. and its effects on artemisinin content [Volume 1, Issue 4, 2017, Pages 207-214]
  • Acyl glucosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]
  • Alpinia calcarata Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Alpinia galanga Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Angiosperms Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India [Volume 1, Issue 3, 2017, Pages 153-168]
  • Annona mucosa Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave [Volume 3, Issue 4, 2019, Pages 287-296]
  • Anti-alfa-glucosidase Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties [Volume 3, Issue 4, 2019, Pages 251-260]
  • Anti-allergic activity Antiallergic polyphenols from Citharexylum spinosum [Volume 1, Issue 3, 2017, Pages 129-134]
  • Anti-allergic activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]
  • Antibacterial Antibacterial activity of Butia odorata extracts against pathogenic bacteria [Volume 1, Issue 3, 2017, Pages 169-174]
  • Antibacterial Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]
  • Anti-carcinogenic Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.) [Volume 1, Issue 2, 2017, Pages 93-102]
  • Antidiabetic Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Anti-inflammatory Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Anti-inflammatory Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]
  • Antimicrobial Activity A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Antimicrobial Activity Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]
  • Antioxidant Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp [Volume 1, Issue 4, 2017, Pages 199-206]
  • Antioxidant Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Antioxidant Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]
  • Antioxidant Activity Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) [Volume 1, Issue 4, 2017, Pages 235-242]
  • Antioxidant Activity Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Antioxidant potential Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Antioxidant properties Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species [Volume 1, Issue 4, 2017, Pages 175-182]
  • Arabic Gum Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Arq Zeera Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • Ascorbic acid Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • ATR-FTIR Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

B

  • Beneficial effects Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India [Volume 1, Issue 3, 2017, Pages 153-168]
  • Berberine Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Bioactive compounds Acaricidal activity of essential oils: a review [Volume 1, Issue 4, 2017, Pages 183-198]
  • Bioactive compounds Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) [Volume 1, Issue 4, 2017, Pages 235-242]
  • Bioactivities Leucas aspera (willd.) L.: Antibacterial, antifungal and mosquitocidal activities [Volume 1, Issue 3, 2017, Pages 135-142]
  • Biodiesel Synthesis of biodiesel from Reseda luteola L. seeds [Volume 1, Issue 2, 2017, Pages 77-82]
  • Biological activity Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) [Volume 1, Issue 4, 2017, Pages 235-242]
  • Borage (Borago officinalis L.) Lipid and volatile composition of Borage (Borago officinalis L.) leaf [Volume 1, Issue 3, 2017, Pages 143-148]

C

  • Caffeine Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Characterization Phytochemical investigation and isolation of new compounds from the stems of Tinospora cordifolia Miers [Volume 1, Issue 2, 2017, Pages 83-92]
  • Chemodiversity Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]
  • Chemotaxonomy Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]
  • Chitosan Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Citharexylum spinosum L Antiallergic polyphenols from Citharexylum spinosum [Volume 1, Issue 3, 2017, Pages 129-134]
  • Cochliobolus lunatus Isolation and identification of growth promoting endophytes from Artemisia annua L. and its effects on artemisinin content [Volume 1, Issue 4, 2017, Pages 207-214]
  • Coffee beans Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Coffee leaves Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Coffee pulp Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Colletotrichum gloeosporioides Isolation and identification of growth promoting endophytes from Artemisia annua L. and its effects on artemisinin content [Volume 1, Issue 4, 2017, Pages 207-214]
  • Correlation Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm [Volume 1, Issue 4, 2017, Pages 215-226]
  • Correlation Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • Curcumin Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.) [Volume 1, Issue 2, 2017, Pages 93-102]
  • Curvularia pallescens Isolation and identification of growth promoting endophytes from Artemisia annua L. and its effects on artemisinin content [Volume 1, Issue 4, 2017, Pages 207-214]
  • Cytotoxicity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

D

  • Direct contribution Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • DSC Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • DTA Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

E

  • Edible seeds Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Elemental Analysis Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Encapsulation efficiency Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Essential oil Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]
  • Essential oil Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]
  • Essential Oil Chemical constituents of essential oil from the stem of Amomum villosum Lour [Volume 2, Issue 1, 2018, Pages 61-64]
  • Essential oils Acaricidal activity of essential oils: a review [Volume 1, Issue 4, 2017, Pages 183-198]
  • Ethnomedicinal plant Leucas aspera (willd.) L.: Antibacterial, antifungal and mosquitocidal activities [Volume 1, Issue 3, 2017, Pages 135-142]
  • Ethno-pharmacology Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]
  • Euphorbia boissierana Prokh A new lupane triterpene glycoside from Euphorbia boissierana Prokh. [Volume 1, Issue 3, 2017, Pages 149-152]
  • Euphorbiaceae A new lupane triterpene glycoside from Euphorbia boissierana Prokh. [Volume 1, Issue 3, 2017, Pages 149-152]
  • Extraction methods Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]

F

  • Fatty Acids Lipid and volatile composition of Borage (Borago officinalis L.) leaf [Volume 1, Issue 3, 2017, Pages 143-148]
  • Ficus vallis-choudae Delile Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) [Volume 1, Issue 4, 2017, Pages 235-242]
  • Flavonoid glycosides Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]
  • Flavonoids Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species [Volume 1, Issue 4, 2017, Pages 175-182]
  • Flavonoids Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Flavonoids Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]
  • Flavonoids Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Free radical scavenging activity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]
  • Fresh oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Fruits Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

G

  • GC-MS Synthesis of biodiesel from Reseda luteola L. seeds [Volume 1, Issue 2, 2017, Pages 77-82]
  • Genetic advance Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm [Volume 1, Issue 4, 2017, Pages 215-226]
  • Genetic advance Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]
  • Genetic advance Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • Genetic divergence Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • Genotypic variance Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • Geraniol Rosa damascena essential oils: a brief review about chemical composition and biological properties [Volume 1, Issue 3, 2017, Pages 111-128]

H

  • Heritability Mean performance Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • High fat diet Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • HPLC Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm [Volume 1, Issue 4, 2017, Pages 215-226]
  • HPLC Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • HPLC-ESI-MS Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

I

  • Insecticidal activity Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

K

L

  • Leaf essential oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Leafy vegetables Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Leaves Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]
  • Lemon pulp Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp [Volume 1, Issue 4, 2017, Pages 199-206]
  • Lethal concentration Acaricidal activity of essential oils: a review [Volume 1, Issue 4, 2017, Pages 183-198]
  • Leucas aspera Leucas aspera (willd.) L.: Antibacterial, antifungal and mosquitocidal activities [Volume 1, Issue 3, 2017, Pages 135-142]

M

  • Mahalnobis D2 Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • Medicinal flora Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India [Volume 1, Issue 3, 2017, Pages 153-168]
  • Minimum inhibitory concentration Leucas aspera (willd.) L.: Antibacterial, antifungal and mosquitocidal activities [Volume 1, Issue 3, 2017, Pages 135-142]
  • MIP-OES Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Moroccan Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species [Volume 1, Issue 4, 2017, Pages 175-182]
  • Mortality Leucas aspera (willd.) L.: Antibacterial, antifungal and mosquitocidal activities [Volume 1, Issue 3, 2017, Pages 135-142]
  • Myrtus communis Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations [Volume 3, Issue 4, 2019, Pages 231-242]

N

  • Namakkal Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India [Volume 1, Issue 3, 2017, Pages 153-168]
  • Nano–capsules Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Nkwenamide Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) [Volume 1, Issue 4, 2017, Pages 235-242]
  • NMR spectroscopy Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]
  • Nutraceutics Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

O

  • Oil yield Rosa damascena essential oils: a brief review about chemical composition and biological properties [Volume 1, Issue 3, 2017, Pages 111-128]
  • ORAC activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]

P

  • Pancreatic lipase Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • Path analysis Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • Path coefficient analysis Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]
  • PCA Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Phenolic compounds Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Phytochemical constituents Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Plantago sp Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm [Volume 1, Issue 4, 2017, Pages 215-226]
  • Polarity Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Polyhenols Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study [Volume 1, Issue 4, 2017, Pages 227-234]
  • Polyphenolic compound Antiallergic polyphenols from Citharexylum spinosum [Volume 1, Issue 3, 2017, Pages 129-134]
  • Polyphenolic compounds Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]
  • Polyphenols Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]
  • Polyphenols Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties [Volume 3, Issue 4, 2019, Pages 251-260]
  • Premna mucronata Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]

Q

  • Quantitative analysis Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

R

  • Reseda luteola oil Synthesis of biodiesel from Reseda luteola L. seeds [Volume 1, Issue 2, 2017, Pages 77-82]

S

  • Salacia nitida (Benth.) N.E.Br Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]
  • Satureja myrtifolia Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants [Volume 1, Issue 2, 2017, Pages 103-108]
  • Secondary metabolite Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm [Volume 1, Issue 4, 2017, Pages 215-226]
  • Separation processes Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Siberian chewing gum Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • Sitophilus zeamais Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave [Volume 3, Issue 4, 2019, Pages 287-296]
  • Solanaceae Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India [Volume 1, Issue 3, 2017, Pages 153-168]
  • Solvent Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Stored essential oils A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Structure elucidation Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

T

  • Tandem mass Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]
  • TG/DTG Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • Thyme essential oil Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Tinospora cordifolia Phytochemical investigation and isolation of new compounds from the stems of Tinospora cordifolia Miers [Volume 1, Issue 2, 2017, Pages 83-92]
  • Total Phenolic Content Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Toxic Elements Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Transesterification Synthesis of biodiesel from Reseda luteola L. seeds [Volume 1, Issue 2, 2017, Pages 77-82]
  • Triterpenes Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]
  • Triterpenic glycosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]
  • Turmeric Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.) [Volume 1, Issue 2, 2017, Pages 93-102]

U

  • Unani formulation Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]

W

  • Wild plant Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants [Volume 1, Issue 2, 2017, Pages 103-108]

X

  • X-ray diffraction Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]