Keyword Index

A

  • Annona mucosa Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave [Volume 3, Issue 4, 2019, Pages 287-296]
  • Anti-alfa-glucosidase Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties [Volume 3, Issue 4, 2019, Pages 251-260]
  • Antibacterial Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]
  • Anti-inflammatory Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]
  • Antimicrobial Activity Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]
  • Antioxidant Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]

C

  • Caffeine Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Coffee beans Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Coffee leaves Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Coffee pulp Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]
  • Correlation Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]

D

  • Direct contribution Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]

E

  • Edible seeds Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Elemental Analysis Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]

G

  • Genetic advance Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • Genetic divergence Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • Genotypic variance Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]

H

  • Heritability Mean performance Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • HPLC Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography [Volume 3, Issue 4, 2019, Pages 261-274]

M

  • Mahalnobis D2 Genetic variability, D2 analysis and characters association among quantitative and qualitative traits of spearmint (Mentha spicata L.) [Volume 3, Issue 2, 2019, Pages 101-108]
  • MIP-OES Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Myrtus communis Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations [Volume 3, Issue 4, 2019, Pages 231-242]

N

  • NMR spectroscopy Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]

P

  • Path analysis Prediction of genetic variability and character contribution using path analysis in Curcuma longa L. germplasm [Volume 3, Issue 2, 2019, Pages 91-100]
  • PCA Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]
  • Polyphenols Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties [Volume 3, Issue 4, 2019, Pages 251-260]
  • Premna mucronata Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves [Volume 3, Issue 4, 2019, Pages 275-286]

S

  • Salacia nitida (Benth.) N.E.Br Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]
  • Sitophilus zeamais Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave [Volume 3, Issue 4, 2019, Pages 287-296]

T

  • Toxic Elements Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile [Volume 3, Issue 4, 2019, Pages 243-250]

X

  • X-ray diffraction Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities [Volume 3, Issue 2, 2019, Pages 83-90]