A

  • Acyl glucosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

  • Analgesic Activity Analgesics from Lonchocarpus eriocalyx Harms [Volume 2, Issue 4, 2018, Pages 253-260]

  • Anti-allergic activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]

  • Antimicrobial Phytochemicals and phyto-extracts in cosmetics [Volume 2, Issue 4, 2018, Pages 185-186]

  • Antimicrobial Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 4, 2018, Pages 267-267]

  • Antimicrobial Activity A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]

  • Antioxidant Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Antioxidant Phytochemicals and phyto-extracts in cosmetics [Volume 2, Issue 4, 2018, Pages 185-186]

  • Antioxidant Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 4, 2018, Pages 267-267]

  • Antioxidant potential Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]

  • Arabic Gum Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Arq Zeera Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]

  • Ascorbic acid Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]

  • ATR-FTIR Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

B

  • Betulinic acid Study of the antileukemic activity of Mimosa caesalpiniifolia Benth. ethanolic extract and fractions [Volume 2, Issue 3, 2018, Pages 127-134]

  • Bioactivity Bioactive essential oils from the Cameroonian rain forest: A review - Part I [Volume 2, Issue 4, 2018, Pages 187-234]

C

  • Cameroon Bioactive essential oils from the Cameroonian rain forest: A review - Part I [Volume 2, Issue 4, 2018, Pages 187-234]

  • Chemodiversity Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]

  • Chemotaxonomy Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

  • Chemotaxonomy Secondary metabolites of Hypericum richeri Vill. collected in Central Italy: chemotaxonomy and ethnomedicinal relevance [Volume 2, Issue 3, 2018, Pages 155-162]

  • Chitosan Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Clusters Intra-specific differentiation, genetic variability and their prospect for exploitation in medicinally important plant Black henbane (Hyoscyamus niger L.) [Volume 2, Issue 3, 2018, Pages 147-154]

  • Cytotoxicity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

  • Cytotoxicity Study of the antileukemic activity of Mimosa caesalpiniifolia Benth. ethanolic extract and fractions [Volume 2, Issue 3, 2018, Pages 127-134]

D

  • DSC Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

  • DTA Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

E

  • Encapsulation efficiency Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Erratum Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 4, 2018, Pages 267-267]

  • Essential oil Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]

  • Essential oil Chemical constituents of essential oil from the stem of Amomum villosum Lour [Volume 2, Issue 1, 2018, Pages 61-64]

  • Essential oil Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

  • Essential oil The rhizome essential oil of Curcuma aeruginosa Roxb. (Zingiberaceae) from Vietnam [Volume 2, Issue 3, 2018, Pages 179-184]

  • Essential oil Bioactive essential oils from the Cameroonian rain forest: A review - Part I [Volume 2, Issue 4, 2018, Pages 187-234]

  • Ethno-pharmacology Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

  • Evidence-based phytotherapy Evidence-based phytotherapy: what, why and how? [Volume 2, Issue 3, 2018, Pages 125-126]

  • Extraction methods Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]

F

  • Fabaceae Isolation, characterization and biological activities of phytoconstituents from Lonchocarpus eriocalyx Harms leaves [Volume 2, Issue 3, 2018, Pages 135-146]

  • Fabaceae Analgesics from Lonchocarpus eriocalyx Harms [Volume 2, Issue 4, 2018, Pages 253-260]

  • Flavonoid glycosides Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]

  • Flavonoids Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]

  • Flavonoids Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]

  • Flavonoids Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]

  • Flavonoids Secondary metabolites of Hypericum richeri Vill. collected in Central Italy: chemotaxonomy and ethnomedicinal relevance [Volume 2, Issue 3, 2018, Pages 155-162]

  • Free radical scavenging activity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

  • Fresh oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]

  • Fruits Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

G

  • Genetic advance Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]

H

  • High fat diet Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]

  • HPLC-ESI-MS Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

I

  • Insecticidal activity Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

L

  • Leaf essential oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]

  • Leafy vegetables Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]

  • Leaves Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

  • Leaves Chemical constituents from the leaves of Fraxinus excelsior L., Senna sulfurea (Collad.) H. S. Irwin et Barneby and Prosopis cineraria (L.) Druce [Volume 2, Issue 4, 2018, Pages 243-252]

  • Leaves Analgesics from Lonchocarpus eriocalyx Harms [Volume 2, Issue 4, 2018, Pages 253-260]

  • Leukemia Study of the antileukemic activity of Mimosa caesalpiniifolia Benth. ethanolic extract and fractions [Volume 2, Issue 3, 2018, Pages 127-134]

M

  • Medicinal Plants Study of the antileukemic activity of Mimosa caesalpiniifolia Benth. ethanolic extract and fractions [Volume 2, Issue 3, 2018, Pages 127-134]

  • Medicinal Plants Bioactive essential oils from the Cameroonian rain forest: A review - Part I [Volume 2, Issue 4, 2018, Pages 187-234]

  • Multivariate analysis Intra-specific differentiation, genetic variability and their prospect for exploitation in medicinally important plant Black henbane (Hyoscyamus niger L.) [Volume 2, Issue 3, 2018, Pages 147-154]

N

  • Nano-capsules Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Nano-encapsulation Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 4, 2018, Pages 267-267]

  • Nutraceutics Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

O

  • ORAC activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]

P

  • Pancreatic lipase Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]

  • Path coefficient analysis Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]

  • Phytochemical constituents Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]

  • Polarity Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]

  • Polyphenolic compounds Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]

  • Polyphenols Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]

Q

  • Quantitative analysis Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

R

  • Response Surface Method Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. [Volume 2, Issue 3, 2018, Pages 163-170]

S

  • Secondary metabolites Phytochemicals and phyto-extracts in cosmetics [Volume 2, Issue 4, 2018, Pages 185-186]

  • Secondary metabolites Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith) [Volume 2, Issue 4, 2018, Pages 261-266]

  • Separation processes Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]

  • Siberian chewing gum Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

  • Solvent Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]

  • Stored essential oils A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]

  • Structure elucidation Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

T

  • Tandem mass Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

  • TG/DTG Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

  • Thyme essential oil Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]

  • Total flavonoid content Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. [Volume 2, Issue 3, 2018, Pages 163-170]

  • Total Phenolic Content Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]

  • Total Phenolic Content Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. [Volume 2, Issue 3, 2018, Pages 163-170]

  • Toxicity Bioactive essential oils from the Cameroonian rain forest: A review - Part I [Volume 2, Issue 4, 2018, Pages 187-234]

  • Traditional medicine Secondary metabolites of Hypericum richeri Vill. collected in Central Italy: chemotaxonomy and ethnomedicinal relevance [Volume 2, Issue 3, 2018, Pages 155-162]

  • Triterpenes Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]

  • Triterpenic glycosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

U

  • Unani formulation Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]