Keyword Index

A

  • Acyl glucosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]
  • Anti-allergic activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]
  • Antimicrobial Activity A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Antioxidant Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Antioxidant Activity Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Antioxidant potential Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Arabic Gum Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Arq Zeera Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • Ascorbic acid Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • ATR-FTIR Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

C

  • Chemodiversity Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]
  • Chemotaxonomy Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]
  • Chitosan Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Cytotoxicity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

D

  • DSC Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • DTA Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]

E

  • Encapsulation efficiency Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Essential oil Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]
  • Essential oil Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]
  • Essential Oil Chemical constituents of essential oil from the stem of Amomum villosum Lour [Volume 2, Issue 1, 2018, Pages 61-64]
  • Ethno-pharmacology Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]
  • Extraction methods Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]

F

  • Flavonoid glycosides Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]
  • Flavonoids Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Flavonoids Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]
  • Flavonoids Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Free radical scavenging activity Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]
  • Fresh oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Fruits Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

G

  • Genetic advance Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]

H

  • High fat diet Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • HPLC-ESI-MS Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]

I

  • Insecticidal activity Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

K

L

  • Leaf essential oil A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Leafy vegetables Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Leaves Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

N

  • Nano–capsules Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Nutraceutics Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential [Volume 2, Issue 1, 2018, Pages 1-12]

O

  • ORAC activity Potential activities for constituents from Vicia faba [Volume 2, Issue 1, 2018, Pages 21-26]

P

  • Pancreatic lipase Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]
  • Path coefficient analysis Genetic variability of agronomic traits and biodiversity in the genus Ocimum [Volume 2, Issue 2, 2018, Pages 103-110]
  • Phenolic compounds Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Phytochemical constituents Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Polarity Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Polyphenolic compounds Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale [Volume 2, Issue 1, 2018, Pages 37-42]
  • Polyphenols Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]

Q

  • Quantitative analysis Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. [Volume 2, Issue 2, 2018, Pages 91-96]

S

  • Separation processes Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile [Volume 2, Issue 1, 2018, Pages 13-20]
  • Siberian chewing gum Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • Solvent Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich [Volume 2, Issue 2, 2018, Pages 97-102]
  • Stored essential oils A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. [Volume 2, Issue 1, 2018, Pages 53-60]
  • Structure elucidation Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

T

  • Tandem mass Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity [Volume 2, Issue 2, 2018, Pages 65-74]
  • TG/DTG Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum [Volume 2, Issue 2, 2018, Pages 119-124]
  • Thyme essential oil Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties [Volume 2, Issue 2, 2018, Pages 75-82]
  • Total Phenolic Content Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India [Volume 2, Issue 2, 2018, Pages 111-118]
  • Triterpenes Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) [Volume 2, Issue 1, 2018, Pages 27-36]
  • Triterpenic glycosides Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban [Volume 2, Issue 1, 2018, Pages 43-52]

U

  • Unani formulation Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model [Volume 2, Issue 2, 2018, Pages 83-90]