"Trends in Phytochemical Research (TPR)", is one of the leading publications which publishes original research and review articles, including essential oils: characterization and processing, and analytical assessments of bioactive compounds, natural products chemistry, phytochemical evaluations of the essential oils and extracts in a broad field involving antioxidant, antibacterial, antimicrobial, antifungal etc., food chemistry, biological activities of naturally occurring compounds. The abbreviated form of this journal is as: "Trends Phytochem. Res.". This journal is free of charge for all authors all over the world. In other words, there is no article processing charge for each accepted and subsequently published article in the journal.

"Trends in Phytochemical Research (TPR)" publishes original research articles, review papers, short communications, letter to editor, technical notes and book reviews. At the present, it publishes four issues per year.“Trends in Phytochemical Research (TPR)”, an international, open access and quarterly journal , is being regularly published since March 2017. This journal has received an official approval from the 103rd session of Journals Evaluation Committee of Islamic Azad University, Central Organization on  10 October 2016

The Editor-in-Chief of TPR is Prof. Dr. Majid Mohammadhosseini from the Chemistry Department of Islamic Azad University of Shahrood.

This journal is published by Islamic Azad University, Shahrood Branch Press, Shahrood, Iran.

©2020 All rights reserved.

ISSN Print: 2588-3623

ISSN Online: 2588-3631 

 

Journal Home Page: http://tpr.iau-shahrood.ac.ir/

The headlines of Trends in Phytochemical Research (TPR) are as follows.

Analytical chemistry disciplines with a main focus on medicinal and herbal plants

Spectroscopy: Atomic and Molecular

Separation: Chromatography (GC, HPLC, GC-MS, Headspace…); Extraction (SPME, …)

Hyphenated techniques: GC-MS, two dimensional gas chromatography,….

Critical Reviews in Phytochemistry

Food Science

Food Chemistry: Analysis, Sensory evaluation,…

Quality control

Phytochemistry

Essential Oils: Classical and Advanced Techniques for Isolation of the Essential Oils, Antibacterial, Antimicrobial Evaluations, etc.

Extracts

Biotransformation

Pharmacognosy

Flavor, Perfumes and Cosmetics

Pharmaceutical Formulations and Herbal Drugs

Ethnopharmaceutical Reports

Ethnopharmacology